Who we really are



  • About

    • FARMAGEN CROP SCIENCE is instituted by dynamic team of entrepreneurs with a dream to transform Indian farming by providing one stop solutions to farmers. FARMAGEN CROP SCIENCE is an innovative breeding company specialized in creating vegetable hybrid seeds. Our breeding program is characterized by a strong focus on nutrient value and high yield. Attaining maximum quality standards is what drives the company to develop ingenious vegetable hybrids. Only high-quality seeds can ensure crop productivity and help farmers in reaping more benefits using less resources.

    The company is managed by team of high professionals who collaborate in developing and breeding new varieties, which are the key to future. At Farmagen, we believe “one cannot solve the fourth-generation problems by the third-generation solutions coming from the second-generation systems with the first-generation management styles”. Solution can only be achieved through Research, Innovation, and Quality standards.

  • Research and development

    • The success of Farmagen research effort is reflected in ongoing release of new productive hybrids. Farmagen crop science commitment towards sustainable development of agriculture to meet farmers need and food demand. R&D team is developing vegetable seeds which are nationally acclaimed in a way that including breeders, technicians work together by using cutting edge technology to conventional breeding method. R&D team focus on research strategies which are necessary for disease resistant seeds and functional seeds. We have a vision to maximize the production with the utilization of available resources and bring happiness among farming community.

Products

What our products are

Tomato

Tomato, Lycopersicum esculentum (syn. Solanum lycopersicum and Lycopersicon lycopersicum) is an herbaceous annual in the family Solanaceae grown for its edible fruit. The plant can be erect with short stems or vine-like with long, spreading stems. The stems are covered in coarse hairs and the leaves are arranged spirally. The tomato plant produces yellow flowers, which can develop into a cyme of 3–12, and usually a round fruit (berry) which is fleshy, smoothed skinned and can be red, pink, purple, brown, orange or yellow in color. The tomato plant can grow 0.7–2 m (2.3–6.6 ft) in height and as an annual, is harvested after only one growing season. Tomato may also be referred to as love apple and originates from South America.

Hot Pepper

The chili pepper, from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.

Watermelon

Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in West Africa. It is a highly cultivated fruit worldwide, having more than 1000 varieties.

Cucumber

Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created. The cucumber originates from South Asia, but now grows on most continents, as many different types of cucumber are traded on the global market. In North America, the term wild cucumber refers to plants in the genera Echinocystis and Marah, though the two are not closely related.

Eggplant

Eggplant is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato and potato. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.

Gourd

Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly Cucurbita and Lagenaria. The term refers to a number of species and subspecies, many with hard shells, and some without. One of the earliest domesticated types of plants, subspecies of the bottle gourd, Lagenaria siceraria, have been discovered in archaeological sites dating from as early as 13,000 BC. Gourds have had numerous uses throughout history, including as tools, musical instruments, objects of art, film, and food.